Find Your Dinner at the Farmers' Market: Creole Red Bean and Rice Salad

My book club was meeting last week and it's an evening I always look forward to.This is a group of very adventuresome eaters and excellents cooks, so I always look forward to the great meals. We've cooked Italian and Indian, Mennonite food from Ontario and last meeting was food from the south of France. This time we were reading an author from New Orleans, so that's what we were cooking. It took me a couple of dinners before I realized that one of our group is vegetarian. She would politely pass... Read the full story on Planet Green

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